1、1山猪五花肉半斤洗净2将山猪五花肉切片，用生抽将肉腌制一会儿3准备好辣椒并洗净4将尖椒和青蒜切段5起油锅，下五花肉煸香并出出油6待五花肉八成熟时盛起待用7将辣椒，青蒜入锅 ...